Whether in the heart of Zurich directly on the Limmat, on the shores of Lake Maggiore in Ascona or in the hills of the Jura - all of The Living Circle's hotels, restaurants and farms have a strong connection to nature and offer incomparable experiences. Our employees are at the heart of our service and our products. During the peak summer season, we employ over 800 people from 60 nations. They are hosts who take care of guests and the environment in a friendly, attentive and passionate manner. Our employees perform varied and exciting tasks. They are housekeeping staff, technicians, service staff, directors, event staff, HR staff, bartenders, restaurant managers, chefs, winemakers and much more!